Chocolate Pearls Cocoa Beans

Caramelized high-quality cocoa bean, coated with almond gianduja and covered with 64% Single-origin Madagascar chocolate dusted with dark cocoa powder. (110g)

Ingredients: sugar, Cocoa beans 28%, cocoa paste, cocoa butter, whole milk powder, almonds, skimmed milk powder, cocoa powder, vegetable oils (rapeseed), cocoa powder low-fat, emulsifier (soya lecithin, lecithin), natural flavour, natural flavouring substances.

May contain egg, gluten (incl. wheat), other Nuts.

Food value per 100g:
Protein 8.607 g
Carbohydrates 34.502 g
Fat 40.919 g
of which saturated fat 23.97 g
Salt 0.087 g
Energy 571 kcal
Energy 2376 kJ
of which sugar 33.058 g

Produced in Switzerland